Raspberry Yogurt Cheese with Gingersnaps

Health score
12%
Raspberry Yogurt Cheese with Gingersnaps
45 min.
6
185kcal

Suggestions


Indulge in a delightful morning treat with our Raspberry Yogurt Cheese with Gingersnaps! This refreshing dish is perfect for brunch or a light breakfast, combining the tangy sweetness of fresh raspberries with the creamy richness of whole-milk yogurt. In just 45 minutes, you can create a stunning centerpiece that not only looks beautiful but also tastes divine.

The vibrant color of the raspberries adds a pop of freshness, while the gingersnaps provide a delightful crunch that perfectly complements the smooth yogurt cheese. Drizzled with honey, this dish strikes a perfect balance between sweet and tangy, making it a crowd-pleaser for both kids and adults alike.

With only 185 calories per serving, you can enjoy this guilt-free treat any time of the day. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, this Raspberry Yogurt Cheese is sure to impress. Serve it with extra berries and gingersnaps for a fun and interactive dining experience. Get ready to savor every bite of this deliciously simple recipe!

Ingredients

  • 12  gingersnaps 
  • tablespoons honey 
  • 1.5 cups raspberries for garnishing
  • cups yogurt plain

Equipment

  • bowl
  • paper towels
  • sieve
  • plastic wrap
  • colander
  • cheesecloth

Directions

  1. Place the raspberries and 2 tablespoons of the honey in a medium bowl and stir gently.
  2. Add the yogurt and carefully fold in the berries until thoroughly combined; some berries should remain whole.
  3. Place a large strainer or colander in a medium bowl and line it with 4 layers of cheesecloth or plain white paper towels, allowing the cloth to extend beyond the edge of the strainer. Spoon the yogurt mixture onto the cloth, cover loosely with plastic wrap, and refrigerate for at least 8 hours. Turn the yogurt cheese onto a serving plate and remove the cloth. Discard the drained liquid.
  4. Drizzle the remaining honey over the yogurt cheese. Use the gingersnaps as crackers, topping them with the cheese and extra berries.Tip: You can also serve the Raspberry Yogurt Cheese with bagels and breads.

Nutrition Facts

Calories185kcal
Protein17.27%
Fat8.47%
Carbs74.26%

Properties

Glycemic Index
13.05
Glycemic Load
6.44
Inflammation Score
-3
Nutrition Score
9.1773913062137%

Flavonoids

Cyanidin
13.73mg
Petunidin
0.09mg
Delphinidin
0.4mg
Malvidin
0.04mg
Pelargonidin
0.29mg
Peonidin
0.04mg
Catechin
0.39mg
Epigallocatechin
0.14mg
Epicatechin
1.06mg
Epigallocatechin 3-gallate
0.16mg
Kaempferol
0.02mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:185kcal
9.25%
Fat:1.79g
2.75%
Saturated Fat:0.49g
3.07%
Carbohydrates:35.28g
11.76%
Net Carbohydrates:32.99g
12%
Sugar:25.01g
27.79%
Cholesterol:2.45mg
0.82%
Sodium:172.88mg
7.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.21g
16.41%
Calcium:262.89mg
26.29%
Manganese:0.44mg
21.8%
Phosphorus:213.21mg
21.32%
Vitamin B2:0.34mg
20.26%
Vitamin B12:0.75µg
12.45%
Potassium:413.39mg
11.81%
Vitamin C:9.03mg
10.95%
Zinc:1.42mg
9.48%
Vitamin B5:0.95mg
9.47%
Magnesium:37.01mg
9.25%
Fiber:2.29g
9.14%
Folate:33.46µg
8.36%
Selenium:5.3µg
7.57%
Iron:1.27mg
7.07%
Vitamin B1:0.1mg
6.43%
Vitamin B6:0.1mg
4.93%
Copper:0.09mg
4.66%
Vitamin B3:0.8mg
4.01%
Vitamin K:2.93µg
2.8%
Vitamin E:0.4mg
2.65%
Source:My Recipes