Raspberry Yogurt Cheese with Gingersnaps

Health score
12%
Raspberry Yogurt Cheese with Gingersnaps
45 min.
6
185kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic brunch staple: Raspberry Yogurt Cheese with Gingersnaps. This refreshing dish combines the creamy richness of whole-milk yogurt with the sweet-tart flavor of ripe raspberries, making it a perfect addition to your morning meal or brunch gathering. With just a hint of honey to bring it all together, this yogurt cheese is not only delicious but also packed with nutrition—offering a satisfying balance of protein, healthy fats, and complex carbohydrates.

Imagine the vibrant hues of fresh raspberries mingling with a velvety yogurt base, all nestled atop crispy gingersnaps that add a spicy crunch to every bite. This visually stunning and flavorful treat is sure to impress both friends and family, whether you're enjoying a lazy Sunday breakfast or hosting an elegant brunch. Plus, with a preparation time of only 45 minutes (followed by a bit of patience as it chills), it's an accessible recipe that delivers gourmet flair without the fuss.

Not just for gingersnaps, feel free to elevate your serving options by pairing this yogurt cheese with bagels, toast, or even fresh fruit for an extra punch of flavor. Whether you're entertaining guests or simply treating yourself, this Raspberry Yogurt Cheese is bound to become a cherished addition to your morning repertoire.

Ingredients

  • 12  gingersnaps 
  • tablespoons honey 
  • 1.5 cups raspberries for garnishing
  • cups yogurt plain

Equipment

  • bowl
  • paper towels
  • sieve
  • plastic wrap
  • colander
  • cheesecloth

Directions

  1. Place the raspberries and 2 tablespoons of the honey in a medium bowl and stir gently.
  2. Add the yogurt and carefully fold in the berries until thoroughly combined; some berries should remain whole.
  3. Place a large strainer or colander in a medium bowl and line it with 4 layers of cheesecloth or plain white paper towels, allowing the cloth to extend beyond the edge of the strainer. Spoon the yogurt mixture onto the cloth, cover loosely with plastic wrap, and refrigerate for at least 8 hours. Turn the yogurt cheese onto a serving plate and remove the cloth. Discard the drained liquid.
  4. Drizzle the remaining honey over the yogurt cheese. Use the gingersnaps as crackers, topping them with the cheese and extra berries.Tip: You can also serve the Raspberry Yogurt Cheese with bagels and breads.

Nutrition Facts

Calories185kcal
Protein17.27%
Fat8.47%
Carbs74.26%

Properties

Glycemic Index
13.05
Glycemic Load
6.44
Inflammation Score
-3
Nutrition Score
9.1773913062137%

Flavonoids

Cyanidin
13.73mg
Petunidin
0.09mg
Delphinidin
0.4mg
Malvidin
0.04mg
Pelargonidin
0.29mg
Peonidin
0.04mg
Catechin
0.39mg
Epigallocatechin
0.14mg
Epicatechin
1.06mg
Epigallocatechin 3-gallate
0.16mg
Kaempferol
0.02mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:185kcal
9.25%
Fat:1.79g
2.75%
Saturated Fat:0.49g
3.07%
Carbohydrates:35.28g
11.76%
Net Carbohydrates:32.99g
12%
Sugar:25.01g
27.79%
Cholesterol:2.45mg
0.82%
Sodium:172.88mg
7.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.21g
16.41%
Calcium:262.89mg
26.29%
Manganese:0.44mg
21.8%
Phosphorus:213.21mg
21.32%
Vitamin B2:0.34mg
20.26%
Vitamin B12:0.75µg
12.45%
Potassium:413.39mg
11.81%
Vitamin C:9.03mg
10.95%
Zinc:1.42mg
9.48%
Vitamin B5:0.95mg
9.47%
Magnesium:37.01mg
9.25%
Fiber:2.29g
9.14%
Folate:33.46µg
8.36%
Selenium:5.3µg
7.57%
Iron:1.27mg
7.07%
Vitamin B1:0.1mg
6.43%
Vitamin B6:0.1mg
4.93%
Copper:0.09mg
4.66%
Vitamin B3:0.8mg
4.01%
Vitamin K:2.93µg
2.8%
Vitamin E:0.4mg
2.65%
Source:My Recipes