Discover the vibrant flavors of the Mediterranean with our Ratatouille Tabbouleh Salad, a delightful dish that perfectly marries the freshness of traditional tabbouleh with the rich, roasted essence of ratatouille. This vegetarian, vegan, and dairy-free recipe is not only a feast for the eyes but also a wholesome addition to your meal repertoire, making it an ideal side dish, antipasti, or even a light snack.
In just 60 minutes, you can create a colorful medley of finely sliced zucchini, yellow summer squash, and juicy grape tomatoes, all sautéed to tender perfection. The addition of red onion adds a subtle sweetness, while fresh Italian parsley brings a burst of herbal brightness. The bulgur, soaked in boiling water, provides a nutty base that complements the sautéed vegetables beautifully.
Drizzled with balsamic vinegar and a touch of olive oil, this salad is not only refreshing but also packed with nutrients, making it a guilt-free indulgence at only 196 calories per serving. Whether you're hosting a summer gathering or simply looking for a nutritious dish to enjoy at home, this Ratatouille Tabbouleh Salad is sure to impress your guests and tantalize your taste buds. Dive into this culinary adventure and savor the essence of fresh, wholesome ingredients!
