Ravioli With Roasted Red Pepper Sauce

Ingredients

• 25 ounce cheese ravioli frozen
• 1 tablespoon basil fresh chopped
• 2 tablespoons basil fresh thinly sliced
• 2  garlic cloves minced
• 1 teaspoon olive oil 
• 0.8 cup onion chopped ( 1 small)
• 1 ounce parmesan cheese fresh shredded finely
• 2 teaspoons red wine vinegar 
• 12 ounce roasted bell peppers red drained
• 2 teaspoons sugar 
• 0.5 cup vegetable broth 

Equipment

• food processor
• bowl
• frying pan
• dutch oven

Directions

1. Heat oil in a medium nonstick skillet over medium-high heat.
2. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender.
3. Place onion mixture, broth, and next 4 ingredients in a food processor bowl; process until smooth. Return sauce to skillet; cook over medium-high heat 5 minutes or until thoroughly heated.
4. Cook ravioli in a Dutch oven according to package directions, omitting salt and fat.
5. Drain well.
6. Place about 9 ravioli on each of 3 serving plates. Spoon sauce evenly over ravioli.
7. Sprinkle evenly with cheese and sliced fresh basil.