Raw Vegan Blueberry Chocolate Crust "Cheesecake

Ingredients

• 1 cup agave nectar raw
• 0.3 cup almonds raw
• 4 tablespoons blueberries fresh
• 2.5 tablespoons cocoa powder raw
• 1 cup coconut oil cold pressed
• 1 cup juice of lemon fresh
• 0.5 cup macadamia nuts raw
• 6  medjool dates 
• 1.3 cups cashew pieces raw filtered (soaked overnight in water)
• 1 pinch sea salt 
• 2.5 tablespoons soy granules 
• 1 teaspoon vanilla extract 
• 0.3 cup walnuts raw
• 0.1 cup water 

Equipment

• frying pan

Directions

1. Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor. Process for a good 3 to 5 minutes, or until the filling is nice and smooth.
2. Place over the crust in the pan, then FREEZE for a few hours or until it is firm. Enjoy!