Really Creamy Fettuccine Alfredo

Ingredients

• 8 ounce cream cheese 
• 0.3 teaspoon basil dried
• 1 teaspoon garlic powder 
• 1 pinch ground nutmeg 
• 0.5 cup butter 
• 0.5 cup milk 
• 0.8 cup parmesan cheese grated
• 8 ounces fettuccine pasta dry

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg.
4. Serve.