Red Barn Chowder

Ingredients

• 1 cup garbanzo beans drained and rinsed canned
• 10 oz canned tomatoes with chiles canned
• 28 oz canned tomatoes canned
• 3 stalks celery chopped
• 2 teaspoons basil dried
• 3 cloves garlic chopped
• 1  bell pepper green chopped
• 1 pound ground sausage italian hot crumbled
• 1  onion chopped
• 1  bell pepper red chopped
• 8 servings salt and pepper to taste
• 6 oz canned tomatoes canned
• 1 cup water 
• 2  zucchini sliced

Equipment

• bowl
• sauce pan

Directions

1. Combine sausage, onion, celery, peppers, zucchini and garlic in a large saucepan; saut until sausage is browned and vegetables are tender.
2. Stir in tomatoes, tomato paste, water, basil, salt and pepper; cook until heated through.
3. Mix in garbanzo beans, heat through.
4. Serve in warmed soup bowls.