45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 372g
Price Per Serving: 1.28$
289kcal
Nutrition
Calories: 289kcal
Protein: 17.15%
Fat: 56.48%
Carbs: 26.37%
Ingredients
- 1 cup garbanzo beans drained and rinsed canned
- 10 oz canned tomatoes with chiles canned
- 28 oz canned tomatoes canned
- 3 stalks celery chopped
- 2 teaspoons basil dried
- 3 cloves garlic chopped
- 1 bell pepper green chopped
- 1 pound ground sausage italian hot crumbled
- 1 onion chopped
- 1 bell pepper red chopped
- 8 servings salt and pepper to taste
- 6 oz canned tomatoes canned
- 1 cup water
- 2 zucchini sliced
Equipment
Directions
- Combine sausage, onion, celery, peppers, zucchini and garlic in a large saucepan; saut until sausage is browned and vegetables are tender.
- Stir in tomatoes, tomato paste, water, basil, salt and pepper; cook until heated through.
- Mix in garbanzo beans, heat through.
- Serve in warmed soup bowls.
Nutrition Facts
Properties
Nutrition Score
20.214782608696%
Flavonoids
Nutrients percent of daily need