Discover a vibrant and nutritious side dish that will elevate your meals to new heights: Red Cabbage and Peas with Cumin and Mustard Seeds. This delightful recipe is not only a feast for the eyes with its stunning colors, but it also packs a punch in terms of flavor and health benefits. Perfect for those following a vegetarian, vegan, or gluten-free diet, this dish is a fantastic addition to any table.
With a health score of 70, you can enjoy this dish guilt-free, knowing it’s very healthy and low in calories—just 90 kcal per serving! The combination of crunchy red cabbage and sweet green peas creates a satisfying texture, while the aromatic spices of cumin and mustard seeds add depth and warmth to every bite. The optional asafetida or minced garlic brings an extra layer of flavor, making this dish truly irresistible.
Ready in just 17 minutes, this quick and easy recipe is perfect for busy weeknights or as a colorful accompaniment to your favorite main courses. Whether you’re looking to impress guests or simply want to enjoy a wholesome meal at home, Red Cabbage and Peas with Cumin and Mustard Seeds is sure to become a staple in your kitchen. So grab your frying pan or wok, and let’s get cooking!
