Spice up your next gathering with these Red-Chile-Spiked Deviled Eggs! These zesty bites are not only a crowd-pleaser but also cater to various dietary needs, being vegetarian, gluten-free, and dairy-free. With a caloric content of only 184 kcal per serving, you can indulge guilt-free. Perfect for an antipasti platter, as a starter, snack, or appetizer, these deviled eggs are packed with a fiery ancho chile powder and a hint of tangy pickled jalapeño pepper or dill pickle.
The recipe comes together in just 40 minutes and serves six, ensuring everyone gets a taste of this delightful dish. To achieve the perfect balance of flavors, the recipe calls for a blend of ancho chile powder, pickled jalapeño pepper or dill pickle, eggs, fresh cilantro, green onion, Hellmann's® or Best Foods® Real Mayonnaise, and hot pepper sauce. With minimal equipment required – a bowl, saucepan, and whisk – you'll be enjoying these flavorful deviled eggs in no time.
Experience the perfect harmony of spicy and tangy flavors in these Red-Chile-Spiked Deviled Eggs, making them a must-try for your next gathering or simply to impress your family and friends.
