Indulge in the rich and comforting flavors of our Red Pea Bisque with Rum Flambé, a delightful vegetarian and gluten-free dish that is perfect for any meal of the day. This bisque is not just a feast for the palate; it’s a culinary adventure that combines the earthy goodness of dried kidney beans with the creamy texture of coconut milk, creating a velvety soup that warms the soul.
What sets this recipe apart is the exciting touch of dark rum, which is flambéed to enhance its deep, complex flavors. The dramatic presentation of the flaming rum adds a touch of flair to your dining experience, making it an impressive dish for gatherings or special occasions. With a preparation time of just 45 minutes, you can easily whip up this exquisite bisque for lunch, dinner, or even as a main course for a cozy evening at home.
Each bowl is not only a treat for the taste buds but also a nourishing option, clocking in at 313 calories per serving. The combination of protein, healthy fats, and carbohydrates ensures that you’ll feel satisfied and energized. So gather your ingredients, fire up your stove, and get ready to impress your family and friends with this unique and flavorful Red Pea Bisque with Rum Flambé!
