Red Pepper and Tapenade Slices

Ingredients

• 3 tablespoons cheese blue crumbled
• 8 ounce crescent rolls canned (recommended: Pillsbury)
• 0.5 cup jack cheese shredded kraft (recommended: )
• 0.5 cup tomatoes (recommended: Prego)
• 0.3 cup olive tapenade (recommended: Cantare)
• 0.3 cup roasted bell pepper red cut into strips (recommended: delallo)

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 425 degrees F.
2. Remove crescent dough from can and unroll. Separate into 8 triangles.
3. Lay pieces of dough on baking sheet. Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.
4. Bake in oven for 12 to 15 minutes, or until edges are golden.