Indulge in the delightful flavors of our Red Pepper Cornmeal Soufflé, a dish that perfectly marries comfort and sophistication. This vegetarian and gluten-free recipe is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for antipasti, starters, or even a light snack. With its vibrant colors and rich textures, this soufflé is sure to impress your guests at any gathering.
Imagine the aroma of sautéed onions and sweet red peppers wafting through your kitchen, setting the stage for a culinary masterpiece. The creamy cornmeal base, enriched with sharp cheddar cheese and fresh parsley, creates a luscious filling that is both hearty and satisfying. The magic happens when you fold in the whipped egg whites, giving the soufflé its signature light and airy texture that will have everyone coming back for seconds.
Ready in just 55 minutes and serving up to 10 people, this dish is perfect for entertaining or enjoying a cozy night in. Each serving contains only 205 calories, allowing you to savor every bite without the guilt. Whether you’re hosting a dinner party or simply looking to elevate your everyday meals, this Red Pepper Cornmeal Soufflé is a must-try that will leave a lasting impression on all who taste it.
