Red Pepper Jelly-Brie Bites

Health score
36%
Red Pepper Jelly-Brie Bites
15 min.
15
75kcal

Suggestions


If you're looking for a quick and delightful appetizer that will impress your guests, look no further than these irresistible Red Pepper Jelly-Brie Bites. Perfectly sized for nibbling, these little bites pack a flavorful punch and offer a gorgeous visual appeal that will elevate any gathering, from intimate family dinners to festive holiday parties.

The combination of creamy Brie cheese and the sweet, slightly tangy red pepper jelly creates a dynamic flavor profile that is hard to resist. Each bite is further enhanced by a sprinkle of roasted salted almonds, adding a delightful crunch that contrasts beautifully with the smoothness of the cheese. Wrapped in the delicate crunch of mini phyllo pastry shells, these bites are not only a treat for the taste buds but also a feast for the eyes.

With a preparation time of just 15 minutes and a light calorie count of around 75 per serving, these Red Pepper Jelly-Brie Bites are the ideal starter or snack. They effortlessly combine elegance and simplicity, making them a must-try for anyone looking to impress without spending hours in the kitchen. So gather your ingredients, fire up the oven, and get ready to enjoy the compliments that will surely come your way!

Ingredients

  • tablespoons roasted almonds salted chopped
  • ounces brie cheese 
  • 15 servings pepper jelly red
  • 3.8 oz phyllo pastry shells frozen mini thawed

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 35
  2. Place mini phyllo pastry shells, on a baking sheet.
  3. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese.
  4. Sprinkle with almonds.
  5. Bake tartlets 5 to 6 minutes or until cheese is melted.

Nutrition Facts

Calories75kcal
Protein16.05%
Fat40.98%
Carbs42.97%

Properties

Glycemic Index
4.6
Glycemic Load
0.96
Inflammation Score
-9
Nutrition Score
10.403913054777%

Flavonoids

Cyanidin
0.05mg
Catechin
0.03mg
Epigallocatechin
0.05mg
Epicatechin
0.01mg
Naringenin
0.01mg
Luteolin
0.45mg
Isorhamnetin
0.05mg
Kaempferol
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:74.81kcal
3.74%
Fat:3.79g
5.83%
Saturated Fat:1.11g
6.92%
Carbohydrates:8.94g
2.98%
Net Carbohydrates:7.13g
2.59%
Sugar:3.24g
3.6%
Cholesterol:5.67mg
1.89%
Sodium:53.6mg
2.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.34g
6.68%
Vitamin C:95.36mg
115.59%
Vitamin A:2366.18IU
47.32%
Vitamin B6:0.23mg
11.64%
Vitamin E:1.7mg
11.35%
Folate:38.84µg
9.71%
Fiber:1.81g
7.26%
Vitamin B2:0.12mg
6.8%
Manganese:0.13mg
6.55%
Potassium:180.47mg
5.16%
Vitamin B3:0.82mg
4.12%
Phosphorus:39.65mg
3.96%
Magnesium:15.47mg
3.87%
Vitamin K:3.78µg
3.6%
Vitamin B1:0.05mg
3.22%
Vitamin B5:0.28mg
2.85%
Zinc:0.38mg
2.56%
Iron:0.42mg
2.35%
Calcium:21.03mg
2.1%
Copper:0.03mg
1.72%
Vitamin B12:0.09µg
1.56%
Selenium:0.98µg
1.4%
Source:My Recipes