Red Pepper Jelly Turkey Burgers

Ingredients

• 0.3 cup alfalfa sprouts 
• 0.3 teaspoon pepper black freshly ground
• 16 slices cucumber thin
• 2  garlic cloves minced
• 1 pound ground turkey breast 
• 0.3 cup pepper jelly red
• 0.3 cup catsup 
• 2 ounces cream cheese light tub-style
• 0.3 cup onion finely chopped
• 0.3 cup quick-cooking oats 
• 0.3 cup bell pepper red finely chopped
• 6.4 ounce hamburger buns light whole wheat

Equipment

• bowl
• frying pan

Directions

1. Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray.
3. Add turkey patties; cook 6 minutes on each side or until done.
4. Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.