Looking for a simple yet delicious side dish that's both vegetarian and gluten-free? Look no further than this Red Potato Salad with Sour Cream and Chives! This easy-to-make recipe is perfect for any occasion, whether you're looking to bring something to a potluck, serve it at your next barbecue, or just want a tasty addition to your dinner table. Ready in just 30 minutes, this dish serves 10 and comes in at a modest 186 calories per serving.
With a focus on fresh, flavorful ingredients, this potato salad features a delightful combination of red potatoes, sour cream, and chives. The potatoes are boiled until tender and then cubed, creating a hearty base for the creamy, herby dressing. The use of both plain yogurt and sour cream adds a tangy richness that's balanced by the mild earthiness of the red potatoes. Fresh chives, finely chopped, provide a pop of color and a subtle onion-like flavor that complements the other ingredients beautifully.
This recipe is not only simple to prepare, but it's also versatile. Feel free to adjust the seasoning with your favorite spices or add a bit of crunch with some chopped nuts or bacon bits if you're not strictly sticking to vegetarian ingredients. Plus, it's a crowd-pleaser that appeals to both health-conscious eaters and those looking for a comforting, home-style dish.
So why not give this Red Potato Salad with Sour Cream and Chives a try? It's a delightful side that's sure to impress, and it's a great way to add some variety to your usual meal rotation. Whether you're cooking for a large gathering or just looking to enjoy a light, satisfying meal at home, this potato salad is a winner.
