Red Potato Salad with Sour Cream and Chives

Ingredients

• 0.3 cup chives fresh finely chopped
• 10 servings pepper black to taste
• 0.5 cup yogurt plain
• 6 large potatoes - remove skin red
• 1 teaspoon salt 
• 0.5 cup cream sour

Equipment

• bowl

Directions

1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender.
2. Drain, dry and cut into 1/2 inch cubes.
3. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat.
4. Add salt, and pepper to taste; refrigerate until chilled.