This red quinoa and roasted cauliflower salad is a delicious and healthy dish that's perfect for a side or main course. Quinoa is a great source of protein and fiber, while cauliflower provides a good amount of vitamins and minerals. The addition of walnuts, apricots, and feta cheese adds a nice contrast of textures and flavors to the dish. The spring onions and parsley bring a fresh touch, while the olive oil and lemon juice add a nice tangy twist. This salad is not only nutritious but also very tasty and satisfying. It's a great option for a vegetarian or gluten-free meal, and it can be served warm or cold, making it perfect for any occasion. The combination of roasted cauliflower and red quinoa creates a beautiful presentation, making this dish a true delight for both the eyes and the palate.
