This Red Wine Stewed Oxtail recipe is a delicious and hearty dish perfect for a cozy night in. With a rich, savory flavor and tender meat that falls off the bone, it's a dish that's sure to impress. The oxtail is slow-cooked to perfection, resulting in a melt-in-your-mouth texture that will leave you wanting more. The red wine adds a depth of flavor that is simply irresistible. This recipe is also gluten-free and dairy-free, making it an inclusive dish that can be enjoyed by many. Don't be intimidated by the idea of cooking oxtail – this recipe is actually quite simple and straightforward. By using a pressure cooker, you can significantly reduce the cooking time while still achieving that fall-off-the-bone tenderness. Serve it with some mashed potatoes or crusty bread to soak up all the delicious gravy, and you've got yourself a comforting and satisfying meal that's perfect for any occasion.
