Reduced-fat Colby-Jack Cheese Sauce

Ingredients

• 1 tablespoon chicken soup base jarred
• 4 oz colby-jack cheese fat-free shredded reduced-fat
• 1.5 cups milk fat-free reduced-fat
• 0.3 cup flour all-purpose
• 1 tablespoon horseradish 
• 0.5 teaspoon pepper 

Equipment

• sauce pan
• whisk

Directions

1. Gradually whisk milk into flour in a heavy saucepan, whisking until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly.
2. Remove from heat, and whisk in chicken soup base, Colby-Jack cheese, horseradish, and pepper, whisking until cheese is melted.