Reduced Sugar Simple Pumpkin Napoleons

Ingredients

• 15 oz pumpkin canned
• 1 cup milk fat-free cold
• 1 tsp granulated sugar substitute 
• 1 Tbsp ground cinnamon 
• 2 oz jell-o vanilla flavor pudding fat free sugar free instant
• 3 Tbsp butter melted
• 0.5 cup pancake syrup 
• 0.5 cup planters pecans toasted coarsely chopped
• 1.3 tsp pumpkin pie spice 
• 2 cups cool whip lite whipped topping thawed
• 36 3-inch won ton wrappers ()

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Heat oven to 375F.
2. Beat first 4 ingredients in large bowl with whisk 2 min. (
3. Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
4. Meanwhile, place won ton wrappers on parchment-covered baking sheets; brush with margarine.
5. Combine cinnamon and sugar substitute; sprinkle over won tons.
6. Bake 6 to 8 min. or until golden brown.
7. Remove to wire racks; cool completely.
8. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice.
9. Drizzle with syrup just before serving; sprinkle with nuts.