Reese's™ Peanut Butter Cup Brownie Torte

Reese's™ Peanut Butter Cup Brownie Torte
170 min.
10
481kcal

Suggestions


Indulge your sweet tooth with a decadent dessert that combines the rich flavors of chocolate and peanut butter in a delightful way. Introducing the Reese's™ Peanut Butter Cup Brownie Torte, a show-stopping treat that is perfect for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, this brownie torte is sure to impress your guests and satisfy your cravings.

Imagine sinking your fork into layers of fudgy brownies, generously slathered with creamy chocolate frosting, and topped with coarsely chopped Reese's peanut butter cups. Each bite is a heavenly combination of textures and flavors that will leave you wanting more. With a preparation time of just 170 minutes, this dessert is surprisingly easy to make, allowing you to create a gourmet experience right in your own kitchen.

Not only is this torte visually stunning, but it also packs a punch with its rich, chocolatey goodness and the irresistible taste of peanut butter. With 10 servings, it's perfect for sharing with family and friends, making it a great addition to any gathering. So, roll up your sleeves and get ready to impress with this delightful Reese's™ Peanut Butter Cup Brownie Torte that will have everyone coming back for seconds!

Ingredients

  • 17.8 oz brownie mix chunk
  • 16 oz chocolate frosting 
  •  peanut butter cups coarsely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
  2. Using foil to lift, remove brownies from pan, and peel foil away.
  3. Cut brownie in half; place 1 half on serving plate.
  4. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth.
  5. Spread half of frosting over brownie half on plate.
  6. Place other half of brownie on top; spread remaining frosting over top.
  7. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.

Nutrition Facts

Calories481kcal
Protein3.63%
Fat34.22%
Carbs62.15%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.8152173717061%

Nutrients percent of daily need

Calories:481.41kcal
24.07%
Fat:18.76g
28.85%
Saturated Fat:5.46g
34.13%
Carbohydrates:76.66g
25.55%
Net Carbohydrates:75.7g
27.53%
Sugar:58.42g
64.91%
Cholesterol:0.92mg
0.31%
Sodium:284.98mg
12.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.48g
8.96%
Iron:2.25mg
12.48%
Copper:0.13mg
6.37%
Phosphorus:60.47mg
6.05%
Manganese:0.11mg
5.44%
Vitamin E:0.73mg
4.87%
Magnesium:19.01mg
4.75%
Potassium:141.38mg
4.04%
Fiber:0.96g
3.84%
Vitamin B3:0.74mg
3.7%
Zinc:0.33mg
2.18%
Vitamin B1:0.03mg
2.03%
Folate:8.1µg
2.03%
Calcium:15.56mg
1.56%
Vitamin B2:0.02mg
1.44%
Vitamin B5:0.11mg
1.08%