Refreshing Lemon Tart

Ingredients

• 6 Tbsp butter divided
• 2 Tbsp cornstarch 
• 6 oz jell-o lemon flavor gelatin 
• 1  lemon zest 
• 0.3 cup sugar 
• 1.3 cups vanilla wafers crushed finely
• 2.3 cups water 
• 1 cup cool whip whipped topping thawed

Equipment

• frying pan
• sauce pan
• oven
• whisk
• tart form

Directions

1. Heat oven to 350F.
2. Melt 1/4 cup (4 Tbsp.) butter; mix with wafer crumbs. Press onto bottom and up side of 9-inch tart pan with removable bottom.
3. Bake 10 min.; cool.
4. Meanwhile, mix sugar and cornstarch in medium saucepan. Gradually add water, stirring with whisk until blended. Bring to boil on medium heat; cook 8 min., stirring constantly.
5. Remove from heat.
6. Add dry gelatin mixes, lemon zest and juice; stir until gelatin is completely dissolved.
7. Add remaining butter; stir until melted. Refrigerate 30 min. or until slightly thickened, stirring occasionally.
8. Pour into crust.
9. Refrigerate 3 hours or until firm.
10. Remove tart from side of pan before serving topped with COOL WHIP.