Refreshing Mango Pie

Ingredients

• 0.3 cup butter melted
• 4 oz philadelphia cream cheese cubed softened ()
• 1.3 cups graham cracker crumbs 
• 1 serving ice cubes 
• 2  mangos divided
• 3 oz jell-o orange flavor gelatin 
• 2 Tbsp sugar 
• 0.3 cup water cold
• 0.7 cup water boiling
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• oven
• whisk
• blender

Directions

1. Heat oven to 350F.
2. Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
3. Bake 8 to 10 min. or until lightly browned. Cool completely.
4. Meanwhile, peel and pit 1 mango; place in blender.
5. Add cream cheese; blend until smooth.
6. Transfer to medium bowl.
7. Whisk in COOL WHIP.
8. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
9. Add enough ice to cold water to make 1/2 cup.
10. Add to gelatin; stir until slightly thickened.
11. Remove and discard any unmelted ice.
12. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
13. Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm.
14. Peel and slice remaining mango just before serving pie; arrange over pie.