Discover the rich and savory flavors of Refried Black Beans, or Frijoles Negros Refritos, a delightful side dish that perfectly complements any meal. This vegetarian, vegan, gluten-free, and dairy-free recipe is not only easy to prepare but also packed with nutrients, making it a wholesome addition to your dining table.
With just a handful of simple ingredients, including black beans, garlic, and a hint of spice from árbol chile powder or cayenne pepper, you can create a dish that is both comforting and satisfying. The process of cooking the beans until they reach a creamy, coarse puree allows the flavors to meld beautifully, resulting in a dish that is rich in taste and texture.
Whether served warm or at room temperature, these refried black beans are versatile enough to be enjoyed as a side dish, a filling for tacos, or even as a dip for your favorite tortilla chips. Plus, they can be easily stored in the fridge for up to five days, making them a convenient option for meal prep or quick weeknight dinners.
Join the ranks of cooking enthusiasts who appreciate the simplicity and deliciousness of homemade refried black beans. With just 134 calories per serving, you can indulge guilt-free while savoring the authentic flavors of this classic dish. Get ready to impress your family and friends with this delightful recipe that brings a taste of Mexico right to your kitchen!
