Regal Caesar Salad

Ingredients

• 1 tablespoon anchovy paste 
• 0.3 cup butter 
• 1 teaspoon dijon mustard 
• 6 ounce bread french cut into cubes
• 1 clove garlic minced
• 0.1 teaspoon hot sauce 
• 1 tablespoon juice of lemon 
• 0.5 cup olive oil 
• 1 tablespoon olive oil 
• 0.7 cup parmesan cheese freshly grated
• 1.5 teaspoons cracked pepper 
• 1 tablespoon red wine vinegar 
• 8 cups torn romaine lettuce ( 1 large head)
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Melt butter in a large skillet over medium heat; add 1 tablespoon olive oil.
2. Add bread cubes, and saute 3 to 5 minutes or until golden.
3. Remove croutons from skillet, and set aside.
4. Combine lettuce, cheese, and pepper in a large bowl; toss well.
5. Combine 1/2 cup olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously to blend.
6. Pour olive oil mixture over lettuce mixture; toss gently to coat.
7. Add croutons, and toss gently.
8. Serve immediately.