Rémoulade Sauce

Gluten Free
Dairy Free
Health score
4%
Rémoulade Sauce
45 min.
5
181kcal

Suggestions


Are you ready to elevate your culinary creations with a zesty and flavorful twist? Look no further than this delightful Rémoulade Sauce! Perfectly gluten-free and dairy-free, this sauce is not only a fantastic accompaniment to a variety of dishes but also a crowd-pleaser that will impress your family and friends.

With a preparation time of just 45 minutes, you can whip up this vibrant sauce that boasts a unique blend of ingredients. The combination of Creole mustard, horseradish, and a hint of hot sauce creates a bold flavor profile that will tantalize your taste buds. Whether you're serving it with seafood, grilled meats, or fresh vegetables, this Rémoulade Sauce adds a delicious kick that enhances any meal.

Each serving contains only 181 calories, making it a guilt-free addition to your dining experience. The sauce is rich in healthy fats, thanks to the generous amount of vegetable oil, while still providing a satisfying taste that doesn't compromise on flavor. Plus, with its creamy texture and vibrant color, it’s as visually appealing as it is delicious.

So, gather your ingredients and get ready to blend up a batch of this irresistible Rémoulade Sauce. It’s time to bring a touch of gourmet flair to your kitchen and enjoy the delightful flavors that this sauce has to offer!

Ingredients

  • rib celery chopped
  • 0.3 cup dijon mustard 
  • 0.5 cup egg substitute 
  •  garlic cloves peeled
  •  green onions sliced
  • teaspoon ground pepper red
  • 0.3 cup horseradish prepared
  • tablespoon hot sauce to taste (or )
  • 0.3 cup catsup 
  • servings kosher salt and pepper black to taste
  • tablespoons mild paprika 
  • 1.5 cups vegetable oil 
  • 0.3 cup vinegar white
  • tablespoons worcestershire sauce 
  • 0.3 cup mustard yellow

Equipment

  • food processor
  • blender

Directions

  1. Process first 12 ingredients in a blender or food processor until smooth. With blender running, pour oil in a slow, steady stream until thickened. Stir in green onions, salt, and black pepper; cover and chill until ready to serve.

Nutrition Facts

Calories181kcal
Protein9.25%
Fat68.21%
Carbs22.54%

Properties

Glycemic Index
61.4
Glycemic Load
1.06
Inflammation Score
-6
Nutrition Score
10.185652209365%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg
Kaempferol
0.21mg
Myricetin
0.06mg
Quercetin
1.71mg

Nutrients percent of daily need

Calories:181.09kcal
9.05%
Fat:14.15g
21.77%
Saturated Fat:2.09g
13.09%
Carbohydrates:10.52g
3.51%
Net Carbohydrates:8.36g
3.04%
Sugar:5.65g
6.27%
Cholesterol:0mg
0%
Sodium:835.81mg
36.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.32g
8.64%
Vitamin K:55.67µg
53.02%
Selenium:19.56µg
27.94%
Vitamin C:15.44mg
18.72%
Vitamin E:1.99mg
13.24%
Manganese:0.24mg
11.97%
Vitamin A:572.56IU
11.45%
Vitamin B2:0.17mg
9.74%
Iron:1.67mg
9.27%
Fiber:2.16g
8.63%
Potassium:281.88mg
8.05%
Vitamin B6:0.16mg
7.77%
Phosphorus:69.18mg
6.92%
Calcium:68.33mg
6.83%
Vitamin B1:0.1mg
6.83%
Magnesium:26.44mg
6.61%
Folate:25.88µg
6.47%
Vitamin B5:0.54mg
5.38%
Zinc:0.65mg
4.34%
Copper:0.08mg
4.07%
Vitamin B3:0.62mg
3.1%
Vitamin D:0.38µg
2.56%
Vitamin B12:0.08µg
1.36%
Source:My Recipes