Reuben Classic

Ingredients

• 0.3 cup butter softened
• 0.8 pound corned beef ribs thinly sliced
• 2 tablespoons dijon mustard 
• 1 ounce rye bread without caraway seeds 
• 8 ounce sauerkraut drained canned
• 0.5 cup commercial russian dressing 
• 4 ounce swiss cheese 

Equipment

• frying pan

Directions

1. Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread.
2. Place 1 cheese slice on each bread slice. Divide sauerkraut and corned beef among sandwiches.
3. Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.
4. Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down. Cook until bread is golden.
5. Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted.
6. Serve immediately.