Reuben Pizza

Ingredients

• 1 teaspoon caraway seeds 
• 12 ounces corned beef ribs thinly sliced
• 14 ounce prebaked pizza crust italian
• 1.5 cups sauerkraut drained
• 1.5 cups swiss cheese shredded
• 0.5 cup thousand island dressing 

Equipment

• baking sheet
• oven

Directions

1. Place pizza crust on a baking sheet.
2. Spread dressing evenly over pizza crust; top evenly with corned beef slices and sauerkraut.
3. Sprinkle evenly with shredded Swiss cheese and caraway seeds.
4. Bake pizza at 450 for 20 minutes or until cheese melts. Top with pickles, if desired, and serve immediately.
5. *Deli ham may be substituted for corned beef.
6. Note: For testing purposes only, we used a Boboli pizza crust.