Rhubarb Dump Cake

Health score
40%
Rhubarb Dump Cake
Download PDF
Dessert
60 min.
1
3403kcal

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Ingredients

  • 0.3 cup butter melted
  • 4 cups rhubarb fresh chopped
  • 3 oz jell-o strawberry flavor gelatin 
  • 0.5 cup sugar 
  • 1 cup water 
  • 0.8 cup cool whip whipped topping thawed
  • 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

  • oven
  • whisk
  • baking pan

Directions

  1. Heat oven to 350F.
  2. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.
  3. Beat cake mix, water and butter with whisk until blended; pour over rhubarb.
  4. Spread to completely cover rhubarb.
  5. Bake 45 min. or until golden brown.
  6. Serve warm topped with COOL WHIP.

Nutrition Facts

Calories3403kcal
Protein3.99%
Fat23.11%
Carbs72.9%

Properties

Glycemic Index
133.09
Glycemic Load
71.57
Inflammation Score
-10
Nutrition Score
54.856521710106%

Flavonoids

Catechin
10.59mg
Epicatechin
2.49mg
Epicatechin 3-gallate
2.93mg

Nutrients percent of daily need

Calories:3403.29kcal
170.16%
Fat:89.11g
137.09%
Saturated Fat:55.6g
347.5%
Carbohydrates:632.57g
210.86%
Net Carbohydrates:618.1g
224.76%
Sugar:409.22g
454.69%
Cholesterol:163.81mg
54.6%
Sodium:4538.52mg
197.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.66g
69.31%
Phosphorus:1990.31mg
199.03%
Calcium:1620.66mg
162.07%
Vitamin K:164.04µg
156.23%
Manganese:2.03mg
101.48%
Folate:402.57µg
100.64%
Selenium:58.23µg
83.19%
Vitamin B1:1.24mg
82.47%
Vitamin B2:1.4mg
82.27%
Vitamin B3:13.9mg
69.48%
Iron:11.39mg
63.26%
Fiber:14.47g
57.88%
Vitamin E:7.85mg
52.35%
Potassium:1808.91mg
51.68%
Vitamin A:2430.29IU
48.61%
Vitamin C:39.04mg
47.32%
Copper:0.67mg
33.6%
Magnesium:124.95mg
31.24%
Vitamin B5:2.03mg
20.3%
Zinc:3.03mg
20.22%
Vitamin B6:0.28mg
13.81%
Vitamin B12:0.24µg
4.02%
Mother's DaySpringDessert
Source:Kraft Recipes

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