Rhubarb, pear & hazelnut crumbles

Health score
7%
Rhubarb, pear & hazelnut crumbles
60 min.
4
604kcal

Suggestions


Indulge in a delightful fusion of flavors with our Rhubarb, Pear & Hazelnut Crumbles—a dessert that perfectly balances the tartness of rhubarb with the sweetness of pears. This comforting treat not only showcases the vibrant colors and tastes of seasonal produce but also invites the rich, nutty crunch of roasted hazelnuts to elevate your dessert experience. Ideal for gatherings or a cozy night in, this crumble is sure to impress both family and friends.

In just 60 minutes, you can create a sumptuous dessert that serves four, providing a satisfying end to any meal. The warm, aromatic spices of cinnamon and cloves add a fragrant embrace to the fruits, while the buttery crumble topping delivers a beautifully golden, crispy texture. Topped off with a generous scoop of vanilla ice cream or a splash of double cream, each bite is a heavenly combination of warmth and creaminess that will make your taste buds dance.

Whether you’re new to baking or a seasoned pro, this recipe is accessible and rewarding. Your kitchen will fill with enticing aromas, and your table will look stunning with these individual servings or a grand sharing dish. Treat yourself and your loved ones to this scrumptious Rhubarb, Pear & Hazelnut Crumble and create memorable moments that will linger long after the last spoonful!

Ingredients

  • 25 butter 
  •  pears cored halved
  • 500 rhubarb cut into chunks
  • tbsp brown sugar light soft
  • 0.5 tsp ground cinnamon 
  • 0.3 tsp ground cloves 
  • servings whipped cream 
  • 50 hazelnuts 
  • 50 butter diced cold
  • 85 self raising flour 
  • tsp ground cinnamon 
  • 50 little demerara sugar 

Equipment

  • food processor
  • frying pan
  • oven

Directions

  1. Melt the butter in a pan, then add the pears, rhubarb, sugar, cinnamon and cloves, and cook over a low heat for 10-12 mins or until just tender. Divide the rhubarb between 4 ovenproof dishes (or use 1 large dish) and set aside.
  2. Heat oven to 200C/180C fan/gas
  3. To make the crumble topping, tip all the ingredients into a food processor and pulse to crumbs.
  4. Sprinkle the topping over the fruit filling, then bake for 30 mins or until golden brown on top.
  5. Serve with vanilla ice cream or double cream.

Nutrition Facts

Calories604kcal
Protein5.47%
Fat44.45%
Carbs50.08%

Properties

Glycemic Index
75.69
Glycemic Load
25.74
Inflammation Score
-7
Nutrition Score
18.023478357688%

Flavonoids

Cyanidin
3.59mg
Catechin
3.22mg
Epigallocatechin
1.14mg
Epicatechin
5.68mg
Epicatechin 3-gallate
0.78mg
Epigallocatechin 3-gallate
0.36mg
Isorhamnetin
0.4mg
Quercetin
1.12mg

Nutrients percent of daily need

Calories:604.06kcal
30.2%
Fat:30.89g
47.52%
Saturated Fat:14.83g
92.7%
Carbohydrates:78.29g
26.1%
Net Carbohydrates:69.15g
25.15%
Sugar:47.25g
52.5%
Cholesterol:69.35mg
23.12%
Sodium:182.64mg
7.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.55g
17.1%
Manganese:1.51mg
75.67%
Vitamin K:46.34µg
44.13%
Fiber:9.14g
36.54%
Calcium:243.01mg
24.3%
Potassium:774.1mg
22.12%
Vitamin E:3.12mg
20.83%
Copper:0.41mg
20.62%
Vitamin C:16.96mg
20.56%
Vitamin A:913.31IU
18.27%
Selenium:11.73µg
16.76%
Phosphorus:165.31mg
16.53%
Vitamin B2:0.26mg
15.56%
Magnesium:61.36mg
15.34%
Vitamin B1:0.17mg
11.12%
Folate:43.25µg
10.81%
Vitamin B6:0.18mg
9.19%
Iron:1.54mg
8.57%
Zinc:1.24mg
8.29%
Vitamin B5:0.8mg
7.96%
Vitamin B3:1.13mg
5.67%
Vitamin B12:0.29µg
4.82%