Indulge in the delightful flavors of spring with our Rhubarb Sabayon with Strawberries, a refreshing and elegant dessert that is sure to impress your guests. This recipe is not only a feast for the eyes but also caters to a variety of dietary preferences, being vegetarian, gluten-free, dairy-free, and low FODMAP. With just 45 minutes of preparation, you can create a stunning dish that serves six, making it perfect for gatherings or a special family meal.
The star of this dessert is the vibrant rhubarb, which is beautifully complemented by the sweetness of fresh strawberries. The combination of orange Muscat wine and sugar creates a luscious rhubarb purée that adds a unique twist to the traditional sabayon. As you whip the eggs to a fluffy perfection over simmering water, the anticipation builds for the moment when you ladle this airy, creamy delight over the juicy strawberries.
Not only is this dessert a treat for your taste buds, but it also offers a light and refreshing option that won’t weigh you down. With a caloric count of just 175 kcal per serving, you can enjoy this guilt-free indulgence. Whether served as an antipasti, starter, or a sweet snack, our Rhubarb Sabayon with Strawberries is sure to become a favorite in your culinary repertoire. Treat yourself and your loved ones to this exquisite dessert that celebrates the best of seasonal produce!
