Rice and Black Bean Burritos

Ingredients

• 1 lb fully avocados ripe
• 1 cup black beans canned rinsed
• 1 cup four cheese shredded mexican style divided kraft finely
• 1 Tbsp chipotle peppers in adobo sauce canned chopped
• 1 cup rice long-grain white cooked
• 6 6-inch flour tortillas warmed ()
• 0.3 cup cilantro leaves fresh chopped
• 1 clove garlic minced
• 0.3 cup real mayo mayonnaise kraft
• 0.5 cup salsa 

Equipment

• bowl

Directions

1. Mash avocados with mayo, chipotle peppers and garlic in medium bowl until blended; stir in cilantro. Set aside.
2. Combine rice and beans.
3. Spread 2 Tbsp. avocado mixture onto each tortilla. Top with rice mixture.
4. Sprinkle 2 Tbsp. cheese over each topped tortilla. Fold in opposite sides of each tortilla, then roll up burrito style.
5. Top with any remaining avocado mixture and cheese.
6. Serve with salsa.