This rice and peas with coconut curry mackerel recipe is a delicious and hearty meal that's perfect for lunch or dinner. The combination of creamy coconut milk, spicy curry powder, and tender mackerel creates a dish that's full of flavor and sure to satisfy your taste buds. This dish is not only tasty but also nutritious, offering a good source of protein, healthy fats, and essential vitamins and minerals. The addition of kidney beans provides a boost of fiber, while the scotch bonnet peppers add a nice kick of heat. Whether you're looking for a new way to spice up your rice dish or want to try a unique way of preparing mackerel, this recipe is definitely worth a try! It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. So, if you're ready to take your taste buds on an adventure, whip up this rice and peas with coconut curry mackerel dish today! It's sure to become a new favorite in your household.
