Rice Pudding

Vegetarian
Gluten Free
Health score
6%
Rice Pudding
45 min.
4
404kcal

Suggestions

Rice pudding is a creamy, sweet, and comforting dessert that's perfect for any occasion. This classic recipe is easy to make and always a crowd-pleaser. The pudding has a delicate balance of flavors and a delightful creamy texture that will leave you wanting more. It's a simple yet impressive dessert that's perfect for satisfying your sweet tooth.

This rice pudding recipe is a delightful twist on the traditional dessert. It's made with whole milk, which gives it a rich and creamy texture, and flavored with a hint of cinnamon and nutmeg for a warm and cozy flavor. The pudding is then topped with a pinch of cinnamon for an extra touch of spice. It's a simple dessert that's perfect for any occasion, from a weeknight treat to a holiday gathering.

This rice pudding is a great make-ahead dessert, as it can be prepared in advance and chilled until ready to serve. It's perfect for meal-prepping and makes a delicious and convenient treat throughout the week. The pudding is best served warm, but it's also delicious chilled or at room temperature, making it a versatile dessert option.

Whether you're a rice pudding connoisseur or a first-timer, this recipe is sure to impress. It's a classic dessert that's been elevated with a touch of spice and a creamy texture that will leave you craving more. So, why not give it a try and treat yourself to a delicious and comforting dessert?

Ingredients

  • 0.8 cup short grain rice medium grain
  • 1.5 cups water 
  • 0.3 teaspoon salt ()
  • cups milk whole (I use 2%%)
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla 
  •  eggs beaten
  • teaspoon butter 
  • pinch cinnamon 
  • pinch nutmeg 

Equipment

  • sauce pan

Directions

  1. In a medium saucepan, bring 1 1/2 cups water to a boil.
  2. Add rice, salt and stir.
  3. Simmer covered until water has been absorbed (approximately 15 minutes).
  4. In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat
  5. Stir constantly until thick and creamy, for 15 to 20 minutes.
  6. Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly
  7. Remove from heat,
  8. Add in butter, and vanilla.
  9. Season with a pinch of nutmeg or cinnamon.
  10. Serve warm.

Nutrition Facts

Calories404kcal
Protein11.72%
Fat22.76%
Carbs65.52%

Properties

Glycemic Index
78.77
Glycemic Load
45.31
Inflammation Score
-6
Nutrition Score
13.79347826087%

Nutrients percent of daily need

Calories:404.47kcal
20.22%
Fat:10.23g
15.75%
Saturated Fat:5.64g
35.27%
Carbohydrates:66.28g
22.09%
Net Carbohydrates:65.15g
23.69%
Sugar:36.86g
40.96%
Cholesterol:72.89mg
24.3%
Sodium:266.87mg
11.6%
Protein:11.85g
23.71%
Calcium:311.72mg
31.17%
Phosphorus:304.74mg
30.47%
Vitamin B2:0.41mg
24.16%
Vitamin B12:1.42µg
23.63%
Vitamin B1:0.35mg
23.59%
Folate:92.03µg
23.01%
Manganese:0.42mg
21.01%
Selenium:13.84µg
19.78%
Vitamin D:2.9µg
19.36%
Vitamin B5:1.56mg
15.63%
Potassium:412.34mg
11.78%
Vitamin B6:0.23mg
11.62%
Zinc:1.57mg
10.5%
Magnesium:40.69mg
10.17%
Iron:1.81mg
10.03%
Vitamin A:486.32IU
9.73%
Vitamin B3:1.81mg
9.07%
Copper:0.11mg
5.41%
Fiber:1.13g
4.51%
Vitamin E:0.27mg
1.78%
Source:Foodista