Rice Pudding III

Vegetarian
Gluten Free
Health score
24%
Rice Pudding III
75 min.
2
1533kcal

Suggestions

Rice Pudding III: A Heavenly Dessert for Two

Indulge in the creamy, dreamy delight of Rice Pudding III, a scrumptious dessert that's not only vegetarian and gluten-free but also crafted to satisfy your sweet tooth in just 75 minutes. Perfect for a cozy night in or a intimate dessert for two, this recipe yields a generous 1533 kcal of pure bliss, making it a delightful treat without the guilt.

With a focus on quality ingredients, this rice pudding is elevated to an art form. Begin with a base of tender, perfectly cooked long-grain white rice, enriched with milk, sugar, and a hint of vanilla, creating a symphony of flavors that dance on your palate. The addition of eggs binds these elements together, transforming a simple dish into a luxurious dessert. And let's not forget the finishing touch of butter, dotting the top for a silky, golden crust that contrasts beautifully with the pudding's interior.

Prepare to be wowed by the simplicity and elegance of Rice Pudding III. It's a dessert that speaks the universal language of comfort and satisfaction, promising a memorable end to any meal. Whether you're a seasoned cook or just dipping your toes into the culinary world, this recipe is your gateway to a world of homemade desserts that are as comforting as they are delicious. So, grab your apron and let's get baking – your taste buds will thank you!

Ingredients

  • 0.3 cup butter 
  •  eggs 
  • cups milk 
  • 0.5 teaspoon salt 
  • 1.5 teaspoons vanilla extract 
  • cups water 
  • 0.8 cup rice long-grain white uncooked
  • 1.3 cups granulated sugar white

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
  3. In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice.
  4. Pour into a 2 quart baking dish. Dot with butter.
  5. Bake in preheated oven 45 minutes, until set.

Nutrition Facts

Calories1533kcal
Protein11.58%
Fat33.91%
Carbs54.51%

Properties

Glycemic Index
109.64
Glycemic Load
131.48
Inflammation Score
-8
Nutrition Score
40.314782920091%

Nutrients percent of daily need

Calories:1532.78kcal
76.64%
Fat:58.04g
89.29%
Saturated Fat:30.88g
192.98%
Carbohydrates:209.96g
69.99%
Net Carbohydrates:209.06g
76.02%
Sugar:155.14g
172.38%
Cholesterol:707.09mg
235.7%
Sodium:1231.12mg
53.53%
Alcohol:1.03g
100%
Alcohol %:0.11%
100%
Protein:44.6g
89.2%
Phosphorus:1007.79mg
100.78%
Selenium:70.38µg
100.54%
Vitamin B2:1.62mg
95.05%
Calcium:871.81mg
87.18%
Vitamin B12:4.71µg
78.55%
Vitamin D:9.79µg
65.27%
Vitamin B5:5.37mg
53.72%
Vitamin A:2528.89IU
50.58%
Manganese:0.84mg
41.79%
Vitamin B6:0.75mg
37.47%
Zinc:5.31mg
35.4%
Potassium:1221.17mg
34.89%
Vitamin B1:0.45mg
30.23%
Magnesium:112.33mg
28.08%
Folate:78.78µg
19.7%
Iron:3.33mg
18.48%
Vitamin E:2.66mg
17.71%
Copper:0.32mg
15.94%
Vitamin B3:1.89mg
9.45%
Vitamin K:4.35µg
4.14%
Fiber:0.9g
3.61%
Source:Allrecipes