Rice Pudding with Raisins and Cinnamon
Indulge in a delightful and comforting dessert that brings together the classic flavors of rice pudding with the rich taste of raisins and a warm hint of cinnamon. This vegetarian and gluten-free recipe is perfect for those with dietary restrictions, yet it's a treat that everyone will enjoy. Ready in just 45 minutes, this rice pudding serves 10, making it a great option for sharing at gatherings or enjoying throughout the week.
With a caloric content of 392 kcal per serving, this dessert strikes a balance between satisfaction and moderation. The use of evaporated milk, sweetened condensed milk, and whole milk ensures a creamy texture and rich taste, while the addition of brown raisins and cinnamon sticks infuses the pudding with natural sweetness and a warm, comforting aroma.
The process of soaking the rice in boiling water and then straining it ensures that each grain is perfectly cooked, and the simmering method used to cook the rice pudding base results in a thick, luxurious texture. The final touch of sprinkling ground cinnamon and grated lemon peel on top adds a delightful contrast of flavors and a beautiful garnish that elevates this dessert from simple to sublime.
Whether you're looking for a cozy end to a meal or a comforting snack, Rice Pudding with Raisins and Cinnamon is sure to please. So why not give this recipe a try and experience the joy of homemade rice pudding at its finest?
