Rich and Easy No Cook Peanut Butter Pie

Ingredients

• 1 9-inch chocolate cookie pie crust prepared oreo® () (such as )
• 1.5 cups creamy peanut butter 
• 1 cup heavy whipping cream 
• 1 teaspoon salt 
• 0.3 cup butter unsalted softened
• 1.5 teaspoons vanilla extract 
• 1.3 cups sugar white

Equipment

• bowl
• whisk
• blender

Directions

1. Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed.
2. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy.
3. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.