Looking for a rich and creamy side dish that's both vegetarian and gluten-free? Look no further than this delectable Rich N Creamy Potato Casserole! Perfect for serving at your next family gathering or dinner party, this casserole is a versatile dish that can be enjoyed as an antipasti, starter, snack, or alongside your main course. With a caloric breakdown of 30.76% carbs, 58.19% fat, and 11.05% protein, this dish is sure to satisfy any comfort food craving while still being mindful of your dietary needs.
Packed with 6 medium potatoes, 2 cups of tangy sour cream, and 2 cups of savory cheddar cheese, this casserole is a decadent blend of textures and flavors. The secret to its irresistible creaminess is the addition of 4 tablespoons of melted butter, which is drizzled over the top of the casserole before baking to create a golden, crispy crust. To add a touch of freshness, 3 thinly sliced green onions are mixed into the casserole, providing a subtle onion flavor that complements the richness of the dish.
This Rich N Creamy Potato Casserole is incredibly easy to make and can be on your table in just 55 minutes. Begin by boiling the potatoes until tender, then cool and grate them before mixing with the rest of the ingredients in a large bowl. Transfer the mixture to a greased baking dish and bake until heated through, and you'll have a delicious, crowd-pleasing side dish that serves 10. Don't forget to refrigerate any leftovers for a tasty treat the next day!
