Ricotta and Margherita® Salami Manicotti

Health score
18%
Ricotta and Margherita® Salami Manicotti
90 min.
6
442kcal

Suggestions


Indulge in a delightful culinary experience with our Ricotta and Margherita® Salami Manicotti, a dish that perfectly marries rich flavors and comforting textures. This recipe is not just a meal; it's a celebration of Italian cuisine that will transport your taste buds straight to the heart of Italy. With creamy ricotta cheese, savory Margherita® Genoa Salami, and a medley of fresh herbs, each bite is a harmonious blend of taste and tradition.

Imagine the aroma wafting through your kitchen as you prepare this dish, filling your home with the warmth of basil and melted mozzarella. The manicotti shells, tender and stuffed to perfection, are enveloped in a luscious pasta sauce with mushrooms, creating a symphony of flavors that will leave your family and friends asking for seconds. Whether you're hosting a cozy lunch or a festive dinner, this recipe is sure to impress and satisfy.

Not only is this dish a feast for the senses, but it also offers a balanced meal with a delightful caloric profile, making it a great choice for any occasion. So roll up your sleeves and get ready to create a masterpiece that will be cherished at your dining table. With just 90 minutes of your time, you can serve up a plate of happiness that everyone will love!

Ingredients

  • 0.5 cup basil fresh italian divided chopped
  • 0.3 cup parmesan cheese shredded
  • 24 ounce pasta sauce with mushrooms
  • 12  manicotti pasta shells uncooked
  • 15 ounce ricotta cheese 
  • ounces genoa salami sliced margherita® chopped
  • cups mozzarella cheese shredded
  • cup water 

Equipment

  • oven
  • knife
  • baking pan
  • aluminum foil

Directions

  1. Heat oven to 350 degrees F.
  2. Combine ricotta cheese, salami, Romano cheese and 1/4 cup of the basil; mix well. Spoon mixture into uncooked manicotti shells.
  3. Combine pasta sauce and water; spoon 1 cup of the mixture in bottom of 13 x 9-inch baking dish. Arrange manicotti shells over sauce; spoon remaining sauce over shells covering completely.
  4. Cover dish with foil; bake 1 hour to 1 hour and 5 minutes or until pasta is tender when pierced with a knife. Uncover; top with mozzarella cheese. Return to oven; bake 10 minutes or until bubbly and cheese is melted. Top with remaining 1/4 cup basil.

Nutrition Facts

Calories442kcal
Protein25.25%
Fat64.36%
Carbs10.39%

Properties

Glycemic Index
38
Glycemic Load
3.6
Inflammation Score
-8
Nutrition Score
22.168695553489%

Flavonoids

Apigenin
10.77mg
Luteolin
0.05mg
Kaempferol
0.07mg
Myricetin
0.74mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:441.93kcal
22.1%
Fat:31.78g
48.89%
Saturated Fat:16.03g
100.16%
Carbohydrates:11.54g
3.85%
Net Carbohydrates:9.61g
3.5%
Sugar:4.74g
5.27%
Cholesterol:98.33mg
32.78%
Sodium:1757.03mg
76.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.05g
56.1%
Vitamin K:86.89µg
82.75%
Selenium:29.11µg
41.59%
Calcium:413.87mg
41.39%
Phosphorus:396.92mg
39.69%
Vitamin B12:2.2µg
36.68%
Vitamin A:1512.52IU
30.25%
Vitamin B2:0.46mg
27.19%
Vitamin B1:0.41mg
27.13%
Zinc:3.95mg
26.33%
Vitamin B6:0.37mg
18.72%
Vitamin C:14.59mg
17.68%
Potassium:618.46mg
17.67%
Vitamin B3:3.46mg
17.32%
Iron:2.38mg
13.24%
Vitamin E:1.83mg
12.2%
Magnesium:46.38mg
11.59%
Copper:0.23mg
11.54%
Vitamin B5:1mg
10.02%
Manganese:0.19mg
9.52%
Fiber:1.93g
7.72%
Folate:30.33µg
7.58%
Vitamin D:0.31µg
2.08%
Source:Allrecipes