Rigatoni With Sausage and Bell Peppers

Ingredients

• 0.3 teaspoon pepper black
• 0.5 cup chicken broth 
• 0.3 teaspoon pepper red crushed
• 0.3 cup basil fresh chopped
• 2  garlic cloves minced
• 0.5  bell pepper green cut into strips
• 1 tablespoon olive oil 
• 0.3 cup parmesan cheese shredded
• 0.5  bell pepper red cut into strips
• 0.5 medium size onion red chopped
• 16 ounce rigatoni pasta 
• 1 pound mild sausage italian

Equipment

• dutch oven

Directions

1. Cook pasta according to package directions; drain and set aside.
2. Cook sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
3. Saut onion and bell peppers in hot oil in Dutch oven over medium-high heat 6 minutes.
4. Add garlic, and saut 2 minutes. Stir in sausage, cooked pasta, chicken broth, crushed red pepper, and black pepper. Reduce heat to low, and cook, stirring occasionally, 5 minutes or until thoroughly heated.
5. Transfer to a serving dish, and top evenly with basil and cheese.
6. Serve immediately.