This salad is a refreshing and unique take on a classic cucumber salad. The addition of halloumi cheese and licorice notes from fennel seeds and tarragon creates an unexpected flavor combination that is sure to impress. The recipe is vegetarian, vegan, and gluten-free, making it an inclusive dish for various dietary preferences. With a ready time of just 30 minutes and serving up to four people, it's a quick and easy option for a side dish, antipasti, starter, or snack.
The ingredients list is simple and fresh, featuring cucumber, fennel seeds, tarragon, garlic, black pepper, olive oil, and sherry vinegar. The preparation is straightforward, with a few key steps to bring out the best flavors. Toasting the fennel seeds adds a depth of flavor, while browning the halloumi gives it a delicious crispy texture. The dressing is a simple whisk of oil, vinegar, and garlic, seasoned with salt and pepper. The unique technique of creating a tunnel and scraping out the seedless membrane of the cucumber ensures the perfect texture and allows the vinaigrette to infuse the cucumber with flavor.
This salad is not only delicious but also nutritious, offering a good source of protein, fat, and carbohydrates. It provides a well-balanced mix of vitamins and minerals, including manganese, vitamin K, iron, and potassium. The recipe is also visually appealing, with the green cucumber, white halloumi, and hints of yellow from the tarragon. This dish is perfect for those seeking a flavorful, healthy, and beautiful salad to add to their repertoire.
