Roast Beef and Sun-Dried Tomato Sandwiches

Ingredients

• 2 tablespoons balsamic vinegar 
• 4 teaspoons cheese blue crumbled
• 0.3 cup mayonnaise fat-free
• 0.7 ounce bread italian toasted
• 4  lettuce leaves 
• 0.5 pound deli roast beef shaved
• 2 tablespoons oil-packed sun-dried tomato halves drained chopped
• 1 large tomatoes thinly sliced
• 2 tablespoons worcestershire sauce low-sodium

Equipment

• bowl

Directions

1. Combine Worcestershire sauce and vinegar in a medium bowl.
2. Add roast beef, and toss to combine.
3. Combine mayonnaise, chopped sun-dried tomato, and blue cheese in a small bowl; stir well.
4. Spread about 1 1/2 tablespoons mayonnaise mixture on each of 4 bread slices. Top evenly with roast beef, lettuce, tomato, and remaining bread slices.