Roast Beef-Feta Pita Pockets

Ingredients

• 0.7 cup cucumber seeded chopped
• 1 ounce feta cheese crumbled
• 4 leaf lettuce leaves green
• 0.3 cup ranch dressing light
• 6 ounces deli roast beef very thinly sliced
• 2 6-inch pitas whole wheat cut in half ()

Equipment

• bowl

Directions

1. Combine cucumber, dressing, and cheese in a small bowl; stir well.
2. Place 1 lettuce leaf into each pita half; add 1 1/2 ounces roast beef to each pita pocket. Spoon cucumber mixture evenly into each pocket.
3. Serve immediately.
4. carbo rating: 20