Roast Beef Sandwiches With Horseradish

Ingredients

• 8 ounce bread rolls french sliced in half horizontally
• 4  curly kale leaves 
• 1 tablespoon horseradish prepared
• 0.3 cup mayonnaise low-fat (such as Hellman's)
• 0.5 pound deli roast beef thinly sliced
• 0.3 cup cup heavy whipping cream light sour
• 2 small tomatoes ripe sliced

Equipment

• bowl

Directions

1. Combine first 3 ingredients in a small bowl; stir well.
2. Spread sour cream mixture evenly over cut sides of rolls. Divide roast beef evenly over 4 bread halves. Top roast beef evenly with lettuce and tomato.
3. Place remaining bread halves, sour cream mixture down, over tomato.