Roast Beef Slices

Ingredients

• 16 ounce bread loaf italian cut in half lengthwise
• 1 tablespoon chives fresh chopped
• 0.3 cup parsley fresh chopped
• 2 tablespoons horseradish prepared
• 2  to 3 jalapeño peppers diced seeded
• 0.5 cup mayonnaise 
• 8 ounces monterrey jack cheese shredded with peppers
• 0.3 teaspoon pepper 
• 2 cups pan drippings from roast beef preferably shredded cooked chopped
• 12 ounce roasted bell peppers red drained chopped
• 0.1 teaspoon salt 

Equipment

• baking sheet
• oven

Directions

1. Combine first 7 ingredients; spread evenly over cut sides of each bread half. Top with bell peppers; sprinkle with cheese.
2. Place on a baking sheet.
3. Bake at 450 for 8 to 10 minutes or until cheese melts.
4. Sprinkle with chopped parsley.
5. Cut into slices, and serve immediately.