Roast Beef Wraps

Ingredients

• 4 8-inch flour tortillas ()
• 2 tablespoons green onions finely chopped
• 0.3 cup cream cheese light
• 1.5 tablespoons horseradish mustard 
• 0.5 pound pan drippings from roast beef preferably lean very thinly sliced
• 7 ounce roasted bell peppers red drained chopped
• 4  romaine lettuce leaves 

Equipment

• baking paper
• plastic wrap

Directions

1. Combine first 3 ingredients; spread evenly over tortillas.
2. Sprinkle red bell pepper over cheese mixture. Top evenly with roast beef and lettuce.
3. Roll up tightly, cut each roll in half, and wrap in parchment paper or plastic wrap. Refrigerate.