Roast Cauliflower and Spinach Salad with Champagne Vinaigrette

Are you ready to elevate your salad game? This Roast Cauliflower and Spinach Salad with Champagne Vinaigrette is not just a side dish; it's a delightful experience that will tantalize your taste buds! Perfectly roasted cauliflower florets bring a rich, caramelized flavor that pairs beautifully with the fresh, vibrant baby spinach. The addition of thinly sliced red onion adds a subtle crunch and a hint of sharpness, making every bite a burst of flavor.

What truly sets this salad apart is the luxurious champagne vinaigrette. With just the right balance of tangy champagne vinegar and smooth Dijon mustard, this dressing will have you reaching for seconds. Drizzled over the roasted vegetables and greens, it creates a harmonious blend that is both refreshing and satisfying.

Not only is this salad gluten-free, but it also boasts a low calorie count of just 135 kcal per serving, making it an excellent choice for those looking to indulge without the guilt. Whether you're serving it as an antipasti, a starter, or a light snack, this salad is sure to impress your guests and become a staple in your kitchen. So, gather your ingredients and get ready to enjoy a dish that’s as nutritious as it is delicious!