Looking for a delicious and healthy meal option that's sure to impress your family and friends? Look no further than this mouth-watering Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes! This gluten-free, dairy-free, and low FODMAP recipe is perfect for those with dietary restrictions or those simply looking to maintain a balanced diet.
With a beautiful, golden-brown skin and a juicy, flavorful interior, this 10-pound roasting chicken is seasoned to perfection with a blend of coarse kosher salt and smoky Spanish paprika. The addition of fresh thyme adds a fragrant aroma and a touch of elegance to the dish. The recipe also includes an aromatic, herb-roasted smashed potato side dish that will have you craving more.
Ready in just 45 minutes and serving six, this recipe is ideal for a hearty lunch or dinner. Each serving comes in at a reasonable 1308 calories, with a balanced caloric breakdown of 30.17% protein, 63.26% fat, and 6.57% carbohydrates.
To elevate your cooking experience, be sure to use a bowl, baking sheet, oven, baking pan, and kitchen thermometer as you follow the step-by-step instructions. The result will be a memorable, delectable meal that your loved ones will undoubtedly enjoy. So, why not give this Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes a try and treat yourself to a truly delightful culinary experience?
