Roast New York Strip Loin with Adobo Rub: A Flavorful, Gluten-Free, and Dairy-Free Main Course
Indulge in the mouthwatering flavors of our Roast New York Strip Loin with Adobo Rub, a gluten-free and dairy-free main dish that's perfect for any occasion. This delectable recipe serves 12 and can be ready in just 45 minutes, making it an excellent choice for both lunch and dinner. Each serving contains approximately 539 kcal, providing a well-balanced meal.
The star of this recipe is the 6-pound New York strip loin, which is seasoned to perfection with a homemade adobo rub. This rub combines the smokiness of Spanish sweet paprika, the zest of fresh rosemary, the warmth of garlic, and a hint of tanginess from red wine vinegar, all bound together with olive oil and spices. The result is a deeply flavorful crust that encases the tender, juicy meat within.
To elevate your dining experience, you can easily prepare a rich gravy from the pan drippings and beef broth, thickened with a simple cornstarch mixture. This gravy adds an extra layer of flavor and moisture to the dish, making it a crowd-pleaser.
Whether you're hosting a casual family lunch or a fancy dinner party, the Roast New York Strip Loin with Adobo Rub is sure to impress your guests with its succulent texture and bold flavors. So why wait? Let's get cooking!
