Indulge in a delightful culinary experience with our Roast Peppered Cornish Hens, a dish that perfectly balances flavor and health. This gluten-free, dairy-free, and low FODMAP recipe is not only easy to prepare but also a feast for the senses, making it an ideal choice for lunch or dinner gatherings. With a preparation time of just 40 minutes, you can impress your family and friends without spending hours in the kitchen.
The star of this dish, the Cornish hens, are tender and juicy, providing a succulent base for the bold flavors of coarsely ground black pepper and spicy brown mustard. The addition of currant jelly adds a touch of sweetness that beautifully complements the savory elements, creating a harmonious blend that will leave everyone asking for seconds. Each serving is packed with 614 calories, ensuring a satisfying meal that doesn't compromise on taste.
Whether you're hosting a special occasion or simply looking to elevate your weeknight dinner, these Roast Peppered Cornish Hens are sure to impress. With their stunning presentation and mouthwatering aroma, they are not just a meal; they are an experience. So, roll up your sleeves and get ready to create a dish that will be the highlight of your dining table!
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