Roast Pork with Apple and Onion Gravy

Ingredients

• 0.5 cup apples peeled chopped
• 3 pound pork loin boneless
• 1 teaspoon lemon pepper 
• 1 small onion chopped
• 10.5 ounce fatty pork canned
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• roasting pan
• cutting board

Directions

1. Season the pork with the lemon pepper.
2. Place the pork into a roasting pan. Roast at 325 degrees F for 1 hour 45 minutes or until the pork is cooked through.
3. Remove the pork to a cutting board.
4. Let stand for 10 minutes before slicing.
5. Heat the oil in the roasting pan over medium-high heat.
6. Add the apple and onion and cook until tender, stirring occasionally.
7. Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan.
8. Serve the gravy with the pork.